Author: Lena B.
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Homemade Peanut Butter
If you’re tired of store-bought varieties and want to experience the rich, creamy goodness of freshly made peanut butter, you’re in the right place. In this blog post, we’ll guide you through a simple and satisfying recipe that will have you ditching the jars from the supermarket. Get ready to indulge in the purest form…
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Types of Onions and How to Use Them
Onions are a staple ingredient in countless dishes around the world, adding flavor, depth, and aroma to our culinary creations; however, with so many varieties available, it can be overwhelming to know which onion to choose for a specific recipe. In this blog post, I will briefly explore the characteristics and best uses of some…
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Loaded Baked Beans
Growing up, my family, my friends’ families, and the folks at church all made baked beans with a little ground beef, diced onion, and diced green bell pepper. I didn’t know that wasn’t the way everyone made baked beans until much later in life, and I felt horrible knowing that so many people had not…
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A Perfect New York Strip Steak
There’s something undeniably satisfying about sinking your teeth into a perfectly cooked New York strip steak. With its tender texture, rich marbling, and mouthwatering flavor, this classic cut of beef never fails to impress. In this blog post, I’ll guide you through the process of picking the right steak, and share cooking techniques for searing,…
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Caesar Salad Dressing (semi-homemade)
Now, I won’t be before you long, but I just HAD to make sure this recipe was up on the blog before somebody accused me of not loving my readers. This caesar salad dressing gets right to the point and combines all the classic caesar dressing ingredients into a thick, creamy, cheesy salad dressing that…