Author: Lena B.
Zuppa Toscana (Yes, that Olive Garden soup, but better)
It’s soup season, and Zuppa Toscana is one of my favorites! That Olive Garden on Capital Blvd. in Raleigh, NC changed my life with this one. Shoutout to them, but this recipe is even better. But everything you make yourself is better, especially when it’s this easy and low-effort to create. You get all the…
Quick Candied Pecans
Candied pecans are an easy way to boost the flavor and texture profile of so many dishes and desserts. Add them to pancakes, french toast, ice cream, or cinnamon rolls. You can top your favorite salad with them for some added crunch and complexity. They are delicious (and sort of nutritious) eaten plain as a…
Super Simple 3-Ingredient Biscuits
There aren’t many biscuit recipes easier and tastier than these 3-ingredient biscuits. We don’t use self-rising flour often in the Mobile Soul Kitchen, but it really comes in handy when you want to simplify a process like biscuit-making. These biscuits come out just as buttery, flaky, tender, and downright delicious as any of our other…
30-Minute Broccoli Cheddar Soup
Soup is perfect for those chilly fall and winter days. And this broccoli cheddar soup is creamy, cheesy, and full of vegetables and the nutrients that come with them. It’s also super easy to make. If you’ve ever had Panera’s broccoli cheddar soup, you’re in luck because this recipe has even more flavor and texture.…
Oven-Roasted Chickpeas
Let’s talk snacks. No, not you! These oven-roasted chickpeas. Although you probably are a snack in your own right, this post is all about an incredibly simple recipe that goes a long way in elevating snack time, salads, soups, and sandwiches alike. They are crunchy, full of protein, and this recipe only uses three (maybe…
No-Frills Pound Cake
Have you been looking for a pound cake recipe that is just straightforward and easy, but still extremely delicious? A pound cake recipe with less than 10 ingredients that results in a flavorful and moist cake that can be enjoyed any time of day? A cake recipe that is flexible enough to handle the addition…
