Author: Lena B.
Southern Fried Shrimp
Summary These fried shrimp are twice-coated in seasoned flour and cornmeal, then deep fried to golden brown perfection. The perfect main course or appetizer that’s way better than what you’d get at a restaurant! Pair with a flavorful dipping sauce, a salad, or add to a sandwich (like the po’ boys pictured above). Your Shopping…
Chewy Chocolate Chip Cookies
There are few things more comforting than warm chocolate chip cookies, and, if you’re anything like me, you wouldn’t mind having a cookie (or 3) every day of your life. With this simple recipe, you can keep that dough on deck to give into your sweet tooth every once in a while, have a quick…
Sweet Potato Hand Pies (made with pre-made dough)
Summary There are few things better than homemade sweet potato pie. But one of those few things is sweet potato hand pies. The convenience, portability, and the feeling that this whole delicious thing is just for you?! Priceless. And, for us crust-lovers, it doesn’t hurt that all of the filling is completely surrounded by a…
Salmon Cakes
Summary Whether you call them salmon cakes, salmon patties, or salmon croquettes, this recipe will provide you with a quick and easy protein option that’s perfect for breakfast, lunch, or dinner. With their crispy exterior, creamy interiors, and endless ways to alter and make the recipe your own, these salmon cakes are basically essential for…
Cinnamon Roll Cookies
These cookies are tender butter cookies combined with the brown sugary-cinnamon goodness of a cinnamon roll. After being drizzled with an easy-to-make vanilla icing, this recipe produces convenient cookie versions of the cinnamon rolls that we all love so much. The edges are golden brown and crisp while the center remains soft and bursting with…
Sugar Cookies with Sprinkles (Drop Style)
I vividly remember being in grade school and having to choose between chocolate chip, peanut butter, or sugar cookies to round out your otherwise drab cafeteria meal. I usually shuffled through the three options based on my mood that day, but I distinctly remember being pleasantly surprised by how soft, chewy, buttery, and just downright…
