Spicy Collard Slaw
Servings: 4 servings
Cost: $7
A fresh, spicy, and incredibly simple take on one of my favorite leafy greens.
Print Recipe
Ingredients
- 6-7 collard leaves washed and thinly sliced (less than 1/4" thick)
- ½ yellow onion thinly sliced
- ¼ cup of very thinly sliced carrots you can buy the matchstick carrots pre-cut in the store
- ½ bell pepper any color, thinly sliced
Dressing
- ¼ cup apple cider vinegar
- 2 tsp dijon mustard OR ground mustard
- 1 tsp hot sauce Frank's, but try some others
- salt
- pepper
- garlic powder
- 1-2 tbsp brown sugar
Instructions
- Combine apple cider vinegar, dijon mustard, hot sauce, salt, pepper, garlic powder, and brown sugar in a large mixing bowl.
- Heat 1 tbsp of extra virgin olive oil over medium heat in a large skillet. Add sliced onions and cook until they begin to soften (about 60 seconds). Add the sliced greens and toss with onions until the greens are a bright green color. Remove from heat.
- Add slightly cooled greens to the bowl with the dressing and turn until they are evenly coated.
Notes
- This recipe can be adapted to other greens such as cabbage and kale.
- Feel free to use brown sugar, coconut palm sugar or cane sugar for your dressing.