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–+ servings
lime slush in a cup

Lime Slush (Lime & Pineapple Party Punch)

Course: Drinks
Keyword: Ginger Ale, Lime, Party, Party Punch, Pineapple
Cook Time: 10 minutes
Freeze Time: 12 hours
Total Time: 12 hours 10 minutes
Servings: 30 servings
Calories: 120kcal
Author: Lena B.
Cost: $13
Print Recipe

Ingredients

  • 4 cups boiling water
  • 2 cups sugar
  • 6 oz lime jello 1 large box
  • 46 oz pineapple juice canned
  • 1 cup lemon juice or lemonade or water
  • 2 L ginger ale

Instructions

  • Combine boiling water with, large box of lime jell-o and 2 cups of sugar in a large bowl. Stir for 3-4 minutes or until the sugar has dissolved.
  • Add a 46 oz can of pineapple juice and 1 cup of lemon juice or water.
  • Divide mixture into two gallon sized freezer-safe ziplock bags. Freeze until the mixture is completely solid - 12 hours or overnight.

To serve

  • Add frozen mixture to a pitcher or punch bowl. Pour ginger ale over the ice to help break it up. Use a spoon to break up any large chunks.

Nutrition

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.3mg