Garlic Naan
Servings: 0
Calories: 1562kcal
Cost: $10
Print Recipe
Ingredients
- 1 teaspoon instant yeast
- 1 tablespoon white sugar
- 1/2 cup warm tap water
- 1 3/4 cups bread flour
- 1/2 teaspoon kosher salt
- 2 tablespoons plain Greek full fat yogurt include some of the separated water
- 1 large egg yolk + a little of the egg white
- 2 tablespoons melted unsalted butter for dough + 4 tablespoons softened or melted butter for garlic butter
- 2 cloves garlic finely minced
Instructions
- Combine and let rest for 1.5 hours
- Split into 6 even balls and proof #2 for 30-45 minutes
- Make garlic butter: combine melted butter, minced garlic and cilantro and/or parsley
- Heat well seasoned cast iron pan rubbed with oil (using a paper towel) just until it’s about to smoke.
- Roll out each ball and cook for 90 seconds or until the naan blisters. Flip and cook another 60-90 seconds.
- Brush with garlic butter and serve immediately.
Nutrition
Calories: 1562kcal | Carbohydrates: 179g | Protein: 38g | Fat: 78g | Cholesterol: 377mg | Sodium: 1203mg | Fiber: 9g | Sugar: 14g | Vitamin A: 2365IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 3mg