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Garlic Naan
Author:
Lena B.
Cost:
$10
Print Recipe
Ingredients
1
teaspoon
instant yeast
1
tablespoon
white sugar
1/2
cup
warm tap water
1 3/4
cups
bread flour
1/2
teaspoon
kosher salt
2
tablespoons
plain Greek full fat yogurt
include some of the separated water
1
large egg yolk + a little of the egg white
2
tablespoons
melted unsalted butter for dough + 4 tablespoons softened or melted butter for garlic butter
2
cloves
garlic
finely minced
Instructions
Combine and let rest for 1.5 hours
Split into 6 even balls and proof #2 for 30-45 minutes
Make garlic butter: combine melted butter, minced garlic and cilantro and/or parsley
Heat well seasoned cast iron pan rubbed with oil (using a paper towel) just until it’s about to smoke.
Roll out each ball and cook for 90 seconds or until the naan blisters. Flip and cook another 60-90 seconds.
Brush with garlic butter and serve immediately.