Crispy Roasted Fingerling Potatoes
Servings: 4 servings
Calories: 211kcal
Cost: $10
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Ingredients
- 1.5 pounds fingerling potatoes halved lengthwise
- 3 tablespoons unsalted butter melted, or extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon oregano dried
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Lemon for fresh juice to finish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the halved fingerling potatoes, extra virgin olive oil or melted butter, salt, black pepper, smoked paprika, dried oregano, and garlic powder. Toss the potatoes until they are evenly coated with the seasoning mixture.1.5 pounds fingerling potatoes, 3 tablespoons unsalted butter, 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon oregano, ½ teaspoon black pepper, ½ teaspoon garlic powder
- Arrange the seasoned fingerling potatoes in a single layer on the prepared baking sheet, ensuring that they are not overcrowded. This allows the potatoes to roast evenly and develop a crispy exterior.
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. For extra crispiness, flip the potatoes halfway through the cooking time.
- Once the potatoes are beautifully roasted, remove them from the oven and let them cool for a few minutes to allow the flavors to meld together.
- Finish with a squeeze of fresh lemon juice and serve the crispy roasted fingerling potatoes as a delightful side dish alongside your favorite mains or enjoy them on their own as a flavorful snack.
Nutrition
Calories: 211kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Cholesterol: 23mg | Sodium: 593mg | Fiber: 4g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 2mg