Cheesy Garlic Bread
Servings: 6 servings
Calories: 417kcal
Cost: $6
This quick and easy cheesy garlic bread recipe combines buttery, garlicky goodness with melted mozzarella and Parmesan, making it the perfect side dish or snack that’s ready in just 25 minutes.
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Equipment
- Oven
- Baking sheet
- Small mixing bowl
- Knife or rubber spatula (for spreading)
- Parchment paper (for easy clean-up)
Ingredients
- ½ cup unsalted butter softened
- 3-4 cloves roasted garlic minced or 1 tablespoon of garlic powder
- Fresh parsley optional, plus more for garnish
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 loaf of French or Italian bread
- A drizzle of olive oil
Instructions
- Preheat your oven to 375°F (190°C). While the oven is heating, slice the loaf of bread in half lengthwise.
- In a mixing bowl, combine the softened butter, minced garlic (or garlic powder), mozzarella cheese, Parmesan cheese, and a pinch of salt and pepper. If you’re using dried Italian herbs, add them here too!
- Spread the cheesy garlic mixture evenly on the cut sides of the bread. For extra flavor, drizzle a little olive oil on top. Place the bread on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
- Optional: For a crispier finish, you can broil it for an additional 1-2 minutes, but keep an eye on it to prevent burning!
Notes
Serving Suggestions: Cheesy garlic bread pairs wonderfully with pasta dishes, soups, or salads. It also makes a fantastic snack on its own!
Garnish: For added freshness, sprinkle chopped fresh parsley over the top just before serving.
Storage: Leftover cheesy garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or regular oven until warmed through.
Customization: Feel free to mix in other ingredients like sautéed mushrooms, spinach, or cooked bacon for a delicious twist!
Garnish: For added freshness, sprinkle chopped fresh parsley over the top just before serving.
Storage: Leftover cheesy garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or regular oven until warmed through.
Customization: Feel free to mix in other ingredients like sautéed mushrooms, spinach, or cooked bacon for a delicious twist!
Nutrition
Calories: 417kcal | Carbohydrates: 37g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 0.5mg | Calcium: 216mg | Iron: 3mg