Breakfast Nachos
Servings: 4 servings
Cost: $25
A different interpretation on breakfast and nachos - something to spice up your morning a bit.
Print Recipe
Equipment
- Knife & cutting board, for prep
- Small pot, to make queso
- Skillet, for cooking sausage, bacon & eggs
Ingredients
- 4 cups Tortilla chips of your choice
- 2 cups warm queso (recipe above for questo from scratch)
- 12-16 ounces smoked beef sausage sliced and sauteed
- 4-6 ounces bacon cooked and chopped
- 1-2 avocados diced
- 1-2 medium tomatoes diced
- 1/2 cup green onions sliced
- 1/4 cup fresh cilantro chopped
- Salsa optional
- Sour cream optional
- Red pepper flakes optional
Instructions
- Layer large plate or shallow bowl with tortilla chips. Pour warm queso evenly across the chips. Add sauteed sausage and bacon crumbles. Then top with fresh items: diced tomato and avocado, green onions, cilantro, salsa, sour cream, and red pepper flakes, if you like a little kick.
Notes
- You can substitute the avocado & tomato for guacamole by adding diced jalapeno, lime juice, and finely chopped red onion. Add salt and pepper to finish then add this to your nachos instead.
- Same with the salsa, if you want to use that as your tomato element, that's fine. It'll be delicious!