Blackberry Streusel Cobbler

blackberry cobbler with vanilla ice cream

Servings: servings

Calories: 848kcal

Author: Lena B.

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Ingredients

For the batter

1 cup flour
1 cup sugar
2 tsp baking powder
1/4 teaspoon kosher salt
1/3 cup unsalted butter or 5⅓ tablespoons, melted
1 cup whole milk any milk will work
2.5 cups blackberries rinsed and dried, then tossed with 2 tablespoons of cornstarch (discard any extra cornstarch that doesn't stick to the berries)

For the streusel

5 tablespoons unsalted butter melted
2/3 cup flour
2/3 cup sugar
⅛ teaspoon ground cinnamon
¼ teaspoon salt

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Instructions

Preheat the oven to 350.
Whisk together flour, sugar, baking powder and salt. Add milk and mix well. Then pour melted butter in all at once and mix to combine. Pour batter into a well greased or buttered baking dish.
Combine all ingredients and mix together until just mixed and forming large balls of dough-like clumps/ chunks.
Toss the Blackberries together with the cornstarch until they are lightly coated.

Assemble and bake

Sprinkle coated blackberries over the top of batter. Bake in 350ºF oven for 30-35 minutes.
After 30-35 minutes, remove the cobbler from the oven and top it with all of the streusel. Return to the oven for another 15-25 minutes or until golden brown on top and fully set. Remove from oven and let cool for 5-10 minutes before serving.

Notes

Use fresh or frozen blackberries: Blackberries are the star of this cobbler, and you can use either fresh or frozen berries depending on availability.
Adjust the sweetness: Taste your blackberries before adding sugar to the filling. If they are very sweet, you may need to reduce the amount of sugar in the recipe.
Add lemon zest: Lemon zest adds a bright, citrusy flavor that complements the sweetness of the berries. Grate the zest of one lemon and mix it into the filling.
Use a combination of flours: For the streusel topping, try using a combination of all-purpose flour and almond flour. This adds a nutty flavor and extra texture to the cobbler.
Experiment with spices: While blackberries are delicious on their own, you can enhance their flavor by adding spices like cinnamon or nutmeg to the filling. Start with a small amount and adjust to your taste.
Don't overmix the batter: When making the cobbler batter, be careful not to overmix. Overmixing can develop gluten and result in a tougher texture. Mix just until the ingredients are combined.
Let it cool slightly before serving: The filling will be very hot straight out of the oven. Allow the cobbler to cool for 10-15 minutes before serving to avoid burning your tongue.
Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual portions in the microwave or oven before serving.
Get creative with toppings: While streusel is a classic choice for cobbler, don't be afraid to experiment with different toppings. You can try using crushed nuts, oats, or even a crumbled cookie topping for added flavor and texture.

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