Apple Crumble
Servings: 6 servings
Calories: 428kcal
Cost: $15
Print Recipe
Equipment
- Knife and cutting board
- Measuring cups/spoons
- Mixing bowls
- Wooden spoon or rubber spatula
- 6-8 oz. ramekins or a 9x9" roasting/casserole pan
Ingredients
Apple Filling
- 4-5 apples gala, pink lady or granny smith apples are my favorites to use
- 1/4 cup white sugar
- 1/4 cup brown sugar
- lemon juice juice of half a lemon
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoons nutmeg
- 2 tablespoons unsalted butter diced
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup unsalted butter cold
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. In a large bowl, mix together diced apples, sugar, flour, lemon juice, flour, cinnamon, and nutmeg until the apples are evenly coated. Pour the apples into a 9-inch square baking dish (or individual ramekins). Top with diced pieces of butter
- In a small bowl, mix together the flour, butter until they resemble a coarse crumb. Sprinkle the crumble mixture over the top of the apples.
- Bake the apple crumble for 30 to 35 minutes, or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Calories: 428kcal | Carbohydrates: 63g | Protein: 3g | Fat: 20g | Cholesterol: 51mg | Sodium: 7mg | Fiber: 4g | Sugar: 38g | Vitamin A: 657IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg