Apple Bacon Brie Tart
Servings: 8 pieces
Calories: 301kcal
Cost: $35
Print Recipe
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Mixing bowls
Ingredients
- 1 puff pastry 1 sheet or 1 can of crescent rolls
- 1 cup apple butter
- 4 oz Brie 1/2 wheel, sliced into ¼” thick pieces
- 2 apples cored and sliced
- 2-3 bacon maple flavored, thick cut, diced into ½” pieces
- thyme 1-2 sprigs, leaves stripped from the stems
- 1-2 tablespoons extra virgin olive oil
- black pepper freshly-ground
- 1 egg for egg wash
Instructions
- Line the baking sheet with parchment paper and preheat the oven to 400º F. Use a rolling pin to roll out puff pastry slightly and seal any cracks. Spread apple butter out into an even layer leaving a 1” border around the edges. Top with sliced brie and apples. Add sliced bacon and thyme leaves, making sure they are spread evenly.
- Drizzle toppings with olive oil and sprinkle with black pepper. Fold the edges in to create a crust. Combine egg with a teaspoon of water and brush onto the crust.
- Bake for 35-40 minutes or until the crust is a deep golden brown and the bacon is starting to crisp. Let it cool for 5 minutes before slicing and serving.
Notes
- If you’re using crescent rolls: line the triangles up in alternating directions to create a rectangle and be sure to use the rolling pin to seal up any cracks between the sections.
- If you don’t have maple bacon, toss bacon in 1-2 tablespoons of maple syrup and let it marinate for 20-30 minutes. Strain the excess syrup before adding it to the tart.
- If you want your crust to be a perfect golden brown, the bacon will be a little less crisp, so bake to your discretion.
- To store leftovers: add to a zip lock bag or airtight container and store in the fridge for up to 4 days.
Nutrition
Calories: 301kcal | Carbohydrates: 29g | Protein: 26g | Fat: 42g | Cholesterol: 137mg | Sodium: 798mg | Fiber: 2g | Sugar: 18g | Vitamin A: 733IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 1mg