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Christmas Tree Chips

Christmas tree chips with spinach dip

Looking for a way to use up some leftover spinach wraps? These Christmas Tree chips are baked chips made from spinach wraps and salted to make a perfect holiday-themed chip that pairs perfectly with all kinds of dips and salsas.


Your grocery list

Bread/Bakery

Pantry Items & Seasonings

Equipment/tools you’ll need to make Christmas tree chips

How to make homemade baked tortilla chips

These Christmas tree chips are just a variation of your regular corn tortilla chip, so it’s good to have the process memorized. Don’t worry, it’s super simple.

STEP 1: CUT TORTILLAS INTO DESIRED SHAPE

Cutting each tortilla into 6 wedges works very well, but a cookie cutter or scissors can but used to make more uniquely shaped chips. In this case, we are cutting them into the shape of trees.

STEP 2: LIGHTLY GREASE + SALT THE TORTILLAS

With a neutral tasting cooking spray lightly coat the tortillas on both sides. You can also dip a pastry brush in oil to coat the tortillas too. Keep the oil coating to a minimum though. You don’t want soggy chips drenched in oil. The chips will take longer to dry out and bake properly and this increases the risk of them burning. At this point you can season the tortillas with salt.

STEP 3: BAKE TORTILLA CHIPS

Now we are ready to bake the tortilla chips. Heat the oven to 350 degrees Fahrenheit and place the tortilla wedges on a baking sheet in a single layer. Bake for 5-10 minutes or until crispy, tossing or turning the chips half way though to make sure everything has baked evenly.

STEP 4: MORE SEASONING (OPTIONAL)

Don’t be afraid to add more salt immediately after baking. You can play around with chili powders, garlic seasoning, etc.


Christmas tree chips with spinach dip
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Christmas Tree Chips

These baked chips are simple to make, festive, and delicious with any dip or even plain.
Course Appetizer
Keyword Chips, Tortilla Chips
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Author Lena B.
Cost $10

Ingredients

  • 1 pack of spinach wraps large or XL
  • Cooking or baking spray
  • Salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Using a knife or pizza cutter, cut each spinach wrap in half then cut each half into 3 triangular sections. Use scissors to cut each section into the shape of a Christmas tree (see video below).
  • Line a baking sheet with parchment paper then add the trees in a single layer for baking. You will likely need to use more than one baking sheet or bake them in batches.
  • Spray both sides of the trees with nonstick spray and sprinkle with salt. Bake for 5-10 minutes or until the edges begin to brown and the chips are no longer flimsy.

Video

Notes

  • Cookie cutters also work for creating tree shapes from the spinach wraps.
  • If you don’t have nonstick spray, brush a thin layer of avocado oil on both sides of each tree. Vegetable oil will work in a pinch, but as a last resort.
  • Follow the same steps to make tortilla chips from flour or corn tortillas. 
  • Store your chips in an airtight container at room temperature for 2-3 days.

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