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Cheesy Garlic Bread

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There’s nothing quite like the warm, buttery aroma of cheesy garlic bread wafting through your kitchen! Perfect as a side for pasta, wings, pizza, a snack, or even a movie night treat, this quick and easy recipe will have you diving into cheesy goodness in no time. Let’s get into it.

 

Your grocery list

Produce

Dairy

Bakery

Baking and Pantry Items

 

Equipment/tools you’ll need

 

 

Step-by-Step Instructions for Making Quick Cheesy Garlic Bread

1. Preheat your oven to 375°F (190°C). While the oven is heating, slice the loaf of bread in half lengthwise.

2. In a mixing bowl, combine the softened butter, minced garlic (or garlic powder), mozzarella cheese, Parmesan cheese, and a pinch of salt and pepper. If you’re using dried Italian herbs, add them here too!

3. Spread the cheesy garlic mixture evenly on the cut sides of the bread. For extra flavor, drizzle a little olive oil on top. Place the bread on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and the edges are golden brown. Optional: For a crispier finish, you can broil it for an additional 1-2 minutes, but keep an eye on it to prevent burning!

4. Garnish with more parsley, basil, and/or chives. Pair with marinara or alfredo sauce to serve.

 

Tips for Making Great Cheesy Garlic Bread

 

How to Store Cheesy Garlic Bread

To store leftover cheesy garlic bread, wrap it tightly in aluminum foil or plastic wrap and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn!

To reheat: Sprinkle the bread with about a tablespoon of water and wrap in foil. Bake at 300º F for 5-10 minutes.

 

Ways to Adjust Your Cheesy Garlic Bread

Now you’re ready to indulge in some delightful cheesy garlic bread that’s quick, easy, and utterly delicious! Whether you enjoy it on its own or as a side to your favorite meal, this recipe is sure to become a staple in your kitchen. Happy cooking! 🍞🧄🧀

 

 


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Cheesy Garlic Bread

This quick and easy cheesy garlic bread recipe combines buttery, garlicky goodness with melted mozzarella and Parmesan, making it the perfect side dish or snack that’s ready in just 25 minutes.
Course Appetizer, Breads
Cuisine American
Keyword Bread, Cheesy Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 417kcal
Author Lena B.
Cost $6

Equipment

  • Oven
  • Baking sheet
  • Small mixing bowl
  • Knife or rubber spatula (for spreading)
  • Parchment paper (for easy clean-up)

Ingredients

  • ½ cup unsalted butter softened
  • 3-4 cloves roasted garlic minced or 1 tablespoon of garlic powder
  • Fresh parsley optional, plus more for garnish
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 loaf of French or Italian bread
  • A drizzle of olive oil

Instructions

  • Preheat your oven to 375°F (190°C). While the oven is heating, slice the loaf of bread in half lengthwise.
  • In a mixing bowl, combine the softened butter, minced garlic (or garlic powder), mozzarella cheese, Parmesan cheese, and a pinch of salt and pepper. If you’re using dried Italian herbs, add them here too!
  • Spread the cheesy garlic mixture evenly on the cut sides of the bread. For extra flavor, drizzle a little olive oil on top. Place the bread on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
  • Optional: For a crispier finish, you can broil it for an additional 1-2 minutes, but keep an eye on it to prevent burning!

Notes

Serving Suggestions: Cheesy garlic bread pairs wonderfully with pasta dishes, soups, or salads. It also makes a fantastic snack on its own!
Garnish: For added freshness, sprinkle chopped fresh parsley over the top just before serving.
Storage: Leftover cheesy garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or regular oven until warmed through.
Customization: Feel free to mix in other ingredients like sautéed mushrooms, spinach, or cooked bacon for a delicious twist!

Nutrition

Calories: 417kcal | Carbohydrates: 37g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 0.5mg | Calcium: 216mg | Iron: 3mg
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