MOBILE SOUL EATS

food that moves and connects us.

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Category: Baked Goods

  • April 2025 Biscuit of the Month

    April 2025 Biscuit of the Month

    The April Biscuit of the Month is somewhat of a classic with a couple of twists to make it my own. The beloved bacon, egg, and cheese biscuit is a classic combination that has never failed to satisfy my biscuit cravings. This biscuit, although a little to the left of a classic BEC, was no…

  • All-Purpose Pie or Tart Crust

    All-Purpose Pie or Tart Crust

    This is an update on my first all-purpose pie crust recipe, which still works just fine; however, this all-purpose pie or tart crust is made using a different method that I learned from watching Milk Street on Tubi. Anyway, instead of the hassle of trying to determine how much water (somewhere in between 2 and…

  • March 2025 Biscuit of the Month

    March 2025 Biscuit of the Month

    This month’s biscuit is more like a scone than a biscuit, but I used the basically the same recipe so it qualifies. It’s cut into pie-like slices and has garnishes on top instead of stuffed in between the top and bottom of a biscuit, but it was a delight to make and eat, just like…

  • Pistachio and Lavender Scones

    Pistachio and Lavender Scones

    Full disclosure: my version of scones are just biscuits that were cut into triangles instead of circles or squares. These pistachio and lavender scones are a satisfying combination of sweet and savory flavors packed into the same buttery, soft, fluffy layers of biscuit. There are pistachios in the scones and crushed to be sprinkled on…

  • Lemon Squares

    Lemon Squares

    In this next installment of dishes/desserts that I’ve always thought were harder to make than they actually are: lemon squares…or lemon bars or whatever you end up calling them. These are traditionally made with a shortbread crust and a lemon-flavored custard filling dusted with powdered filling to finish. And my recipe keeps things very simple…

  • February 2025 Biscuit of the Month

    February 2025 Biscuit of the Month

    I’m back with another breakdown for this month’s biscuit. I wanted to dedicate the February Biscuit of the Month to simple flavors that I love 💕 – apple, cinnamon, the spices that make breakfast sausage irresistible. And I came up with this: a glazed apple butter biscuit with ginger apple butter and homemade turkey breakfast…