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Apple, Bacon & Brie Tart

apple bacon brie tart sliced

Summary

This apple, bacon, and brie tart is the perfect party food. Easy to make and easy to make your own, it combines the crisp tartness of fresh apples with the gooey tartness of apple butter, savory maple peppered bacon and thyme for an appetizer that is also great for any meal, even dessert.


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apple bacon brie tart sliced
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Apple Bacon Brie Tart

Course Appetizer
Keyword Apple, Bacon, Brie, Tart
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Author Lena B.
Cost $35

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Mixing bowls

Ingredients

  • 1 sheet of puff pastry or 1 can of crescent rolls
  • 1 cup apple butter
  • ½ of a Brie wheel 3-4 oz., sliced into ¼” thick pieces
  • 2 apples cored and sliced
  • 2-3 strips of thick-cut Maple bacon diced into ½” pieces
  • A few sprigs of thyme leaves stripped from the stems
  • 1-2 tablespoons extra virgin olive oil
  • Fresh cracked black pepper
  • 1 egg for egg wash

Instructions

  • Line the baking sheet with parchment paper and preheat the oven to 400º F. Use a rolling pin to roll out puff pastry slightly and seal any cracks. Spread apple butter out into an even layer leaving a 1” border around the edges. Top with sliced brie and apples. Add sliced bacon and thyme leaves, making sure they are spread evenly.
  • Drizzle toppings with olive oil and sprinkle with black pepper. Fold the edges in to create a crust. Combine egg with a teaspoon of water and brush onto the crust.
  • Bake for 35-40 minutes or until the crust is a deep golden brown and the bacon is starting to crisp. Let it cool for 5 minutes before slicing and serving.

Notes

  • If you’re using crescent rolls: line the triangles up in alternating directions to create a rectangle and be sure to use the rolling pin to seal up any cracks between the sections.
  • If you don’t have maple bacon, toss bacon in 1-2 tablespoons of maple syrup and let it marinate for 20-30 minutes. Strain the excess syrup before adding it to the tart.
  • If you want your crust to be a perfect golden brown, the bacon will be a little less crisp, so bake to your discretion.
  • To store leftovers: add to a zip lock bag or airtight container and store in the fridge for up to 4 days.
 
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