Strawberry Bacon and Onion Jam
Servings: 10 servings
Calories: 148kcal
Cost: $10
This sweet and savory jam is the perfect balance of smoky bacon, caramelized onions, and juicy strawberries. It’s a unique spread that pairs wonderfully with everything from cheese boards to burgers or even scrambled eggs.
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Equipment
- Medium or large non-stick pan
- Rubber spatula
- Knife and cutting board
- Measuring cups
- Mason jar or other airtight container
Ingredients
- 1 cup diced bacon 5-6 strips
- 1 cup diced strawberries fresh or frozen
- 1/2 cup diced yellow onion
- 1/2 cup brown sugar
Instructions
- In a skillet over medium heat, cook the diced bacon for 5-7 minutes, stirring occasionally, until crispy. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the pan.
- Add the diced onions to the skillet with the remaining bacon fat. Sauté over medium heat for about 5 minutes, until the onions are soft and translucent.
- Stir in the diced strawberries and brown sugar. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until the strawberries break down and the sugar dissolves into a syrupy base.
- Stir the cooked bacon into the mixture. Continue simmering for another 5-7 minutes, letting the jam thicken. Add a splash of water if it’s too thick.
- Taste the jam and adjust sweetness or tanginess by adding more brown sugar or a splash of vinegar, if desired.
- Let the jam cool for 5-10 minutes before transferring it to an airtight jar. It will thicken further as it cools. Store in the fridge for up to 1-2 weeks.
Nutrition
Calories: 148kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 160mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.3mg