Buffalo Chicken Dip Stuffed Mini Peppers
Servings: 4 servings
Cost: $25
The perfect crowd-pleasing appetizer! They’re stuffed with chicken, two kinds of cheese, and more, then baked till melty and delicious.
Print Recipe
Ingredients
- 1-2 cups prepared buffalo chicken dip recipe linked above and below
- 12 sweet mini peppers sliced in half, seeds removed
- 8 oz. shredded pepperjack or cheddar cheese
Instructions
- Preheat the oven to 375º F. Prepare buffalo chicken dip, following the instructions in the linked recipe. Line a baking sheet with parchment paper.
- Let the dip cool for 5-10 minutes. Then add 1-2 tablespoons of the dip each of the pepper halves, depending on the size of the pepper. Top each with shredded cheese. Bake for 10-15 minutes or until the cheese has melted and browned a little.
Notes
- For the full buffalo chicken dip recipe: https://mobilesouleats.com/buffalo-chicken-dip/
- Each pepper will fit 1-2 tablespoons of dip.