Baked Salmon
Servings: 4 Servings
Cost: $25
This baked salmon recipe is a quick and easy way to prepare a delicious and healthy meal. With just a few simple ingredients like salmon fillets, olive oil, lemon juice, and seasonings, you can create a flavorful dish that will impress your family and friends.
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Equipment
- Baking sheet
- Aluminum foil or Parchment paper Optional
Ingredients
- 4-6 fillets or a whole side of salmon
- Olive oil
- Lemon
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Old Bay seasoning
Instructions
- Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with foil or parchment paper.
- Drizzle olive oil over the salmon. Season with salt, black pepper, garlic powder, and dried dill.
- Gently rub the seasonings onto the salmon to ensure even coating.
- Bake the salmon in the preheated oven for about 20-25 minutes, or until it flakes easily with a fork.
- Broil for 3-5 minutes for some extra crisp.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- If you are using individual portions of salmon instead of an entire side like in the recipes, reduce the amount of time the salmon bakes to 13-15 minutes - depending on thickness of the fillets.