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–+ servings
baked chili garlic chicken wings

Baked Chili Garlic Wings

Course: Appetizer
Cuisine: Fusion
Keyword: chicken wings, chili garlic
Servings: 20 wings
Calories: 64kcal
Author: Lena B.
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Ingredients

  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil or peanut oil
  • 1 tablespoon chili garlic sauce instructions above
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Place wings on a large baking sheet lined with parchment paper.
  • In a medium bowl, combine soy sauce, sesame oil, chili garlic sauce, garlic powder, ground ginger, and black pepper.
  • Mix ingredients together until fully combined.
  • Brush the sauce mixture onto the wings and spread it evenly.
  • Bake the wings for 30-45 minutes, flipping them halfway through.
  • Once done, the wings should be crispy and golden brown.
  • Serve the wings with your favorite dipping sauce and enjoy!

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Cholesterol: 19mg | Sodium: 222mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.3mg