Using a knife or pizza cutter, cut each spinach wrap in half then cut each half into 3 triangular sections. Use scissors to cut each section into the shape of a Christmas tree (see video below).
Line a baking sheet with parchment paper then add the trees in a single layer for baking. You will likely need to use more than one baking sheet or bake them in batches.
Spray both sides of the trees with nonstick spray and sprinkle with salt. Bake for 5-10 minutes or until the edges begin to brown and the chips are no longer flimsy.
Video
Notes
Cookie cutters also work for creating tree shapes from the spinach wraps.
If you don’t have nonstick spray, brush a thin layer of avocado oil on both sides of each tree. Vegetable oil will work in a pinch, but as a last resort.
Follow the same steps to make tortilla chips from flour or corn tortillas.
Store your chips in an airtight container at room temperature for 2-3 days.