MOBILE SOUL EATS

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Tag: sweet potato

  • Sweet Potato and Black Bean Chili

    Sweet Potato and Black Bean Chili

    Sweet potato and black bean chili is a new staple in my kitchen. This dish can be strictly vegan/vegetarian or paired with your favorite meat proteins. It stays good for a full week so it’s perfect for meal prep. You can basically throw all the ingredients in a slow-cooker and forget it. That is, until…

  • Gluten-Free Vegan Sweet Potato Brownies

    Gluten-Free Vegan Sweet Potato Brownies

    No, I’m not vegan and I am grateful to not be forced into any sort of “alternative” diet, but I do like to dabble and hopefully provide some fun and delicious options for those of you who are/do. If you’re like me, you aren’t immediately sold on the rich, fudginess of a gluten-free vegan sweet…

  • Sweet Potato Hand Pies (made with pre-made dough)

    Sweet Potato Hand Pies (made with pre-made dough)

    Summary There are few things better than homemade sweet potato pie. But one of those few things is sweet potato hand pies. The convenience, portability, and the feeling that this whole delicious thing is just for you?! Priceless. And, for us crust-lovers, it doesn’t hurt that all of the filling is completely surrounded by a…

  • Sweet Potato Biscuits

    Sweet Potato Biscuits

    It’s sweet potato season! So that means making sweet potato versions of EVERYTHING. These sweet potato biscuits are slightly sweet with a hint of cinnamon and nutmeg that goes perfectly with breakfast, lunch, or dinner. They can also be topped with powdered sugar, whipped cream, or cream cheese frosting and paired with fresh fruit for…

  • Four of my favorite ways to enjoy sweet potatoes

    Four of my favorite ways to enjoy sweet potatoes

    It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon gold potatoes, chances are someone has also developed a recipe…