Tag: jam
Fruit spreads: what’s the difference between jelly, jam, preserves, and butter?
As “The Biscuit Lady”, I spend quite a bit of jam making fruit spreads to go onto the biscuits that I make. After a dozen batches of apple butter, a jar of strawberry jam and couple of grape jelly experiments, I think I’m pretty clear on what makes a jam a jam and a jelly…
Strawberry Bacon and Onion Jam
I’ve been thinking about biscuits lately (which isn’t really new), and something occurred to me. Biscuits are delicious on their own, but they really shine with the perfect condiments and toppings. So I’m going to do a more intentional job of sharing some of my favorite biscuit additions. Then, even if you want to grab…
Peanut Butter and Jelly Cookies
Who doesn’t love the timeless combination of peanut butter and jelly? It’s a match made in culinary heaven that has been enjoyed by generations. While the classic PB&J sandwich never fails to satisfy, why not take this delectable duo to the next level? Enter peanut butter and jelly cookies – a delightful twist on the…
