Tag: cookies
Peanut Butter and Jelly Cookies
Who doesn’t love the timeless combination of peanut butter and jelly? It’s a match made in culinary heaven that has been enjoyed by generations. While the classic PB&J sandwich never fails to satisfy, why not take this delectable duo to the next level? Enter peanut butter and jelly cookies – a delightful twist on the…
The Best Snickerdoodles You’ll Ever Have
Summary Snickerdoodles are one of my favorite cookies. They are soft, chewy, and loaded with a warm cinnamon flavor. Even though they are mostly just sugar cookies rolled in cinnamon sugar, snickerdoodles have claimed their place in the hearts of many. This recipe takes it up a level by adding cinnamon to the dough before…
Chewy Chocolate Chip Cookies
There are few things more comforting than warm chocolate chip cookies, and, if you’re anything like me, you wouldn’t mind having a cookie (or 3) every day of your life. With this simple recipe, you can keep that dough on deck to give into your sweet tooth every once in a while, have a quick…
Cinnamon Roll Cookies
These cookies are tender butter cookies combined with the brown sugary-cinnamon goodness of a cinnamon roll. After being drizzled with an easy-to-make vanilla icing, this recipe produces convenient cookie versions of the cinnamon rolls that we all love so much. The edges are golden brown and crisp while the center remains soft and bursting with…
Cut-out Sugar Cookies
Sugar cookies are often overlooked for their flashier cookie cousin, the chocolate chip cookie, but they can be just as classic and just as delicious. You can even bake them into cool shapes based on the holiday or theme of your party. Yes, cut-out sugar cookies require a little bit more effort to pull off…
Red Velvet Cookies (Two Ways)
Red velvet. Another one of those foods/”flavors” that can easily spark a heated food debate. Is it “just chocolate with red food coloring” or is there something more to the classic cake (and now cookie) flavor? Technically, when red velvet is made the traditional way, there is more acidity present than in a standard chocolate…
