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Biscuits 101
Stress free biscuit-making
Recent posts
Turkey Pot Pie with Cheddar Bay Biscuit Topping
Turkey pot pie is a simple twist on a classic dish, and my favorite way to make any pot pie is with a cheddar bay biscuit topping. The filling is loaded with roasted turkey, vegetables (of your choosing – yes, it’s customizable), and a luscious herb gravy to pull it all together. Again, the topping…
The Perfect Grilled Cheese Sandwich
Follow this recipe to make the perfect grilled cheese sandwich (in my opinion). It’s crusty and soft, buttery, and extremely cheesy. It’s a classic that (hopefully) reminds you of a simpler time. Your grocery list Produce Garlic (here’s a post about roasting your own garlic) Dairy/Deli Unsalted butter Pepperjack cheese (sliced or shredded off…
Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
Crispy Roasted Fingerling Potatoes
Now that we’ve touched on the popular types of potatoes and best uses for each, let’s get into a few of my favorite potato recipes. First, crispy roasted fingerling potatoes, to be specific. This recipe is a surefire way to elevate any meal with its irresistible crispiness and robust flavors. With a simple yet powerful…
Southwestern Shrimp Sliders
I was going to wait until I took more blog-worthy photos for this recipe to publish it, but that’d be a disservice to humanity. These Southwestern shrimp sliders are bursting with zesty flavors and a blend of textures that make them perfect for weeknight dinners, parties, or just as a treat of yourself. The recipe’s…
Different Types of Potatoes and How to Use them
Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we’ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We’ll go…
