Category: Brunch
Homemade Sausage Gravy (with Biscuits)
It’s September, which is about the time when the weather starts to cool down, and having a hearty breakfast seems essential to making it through the day. Well, there are few breakfasts heartier than sausage gravy and biscuits. Sausage is cooked down as the base of a wonderfully flavorful and thick white gravy that traditionally…
The Best Vegan Buttermilk Biscuits (from Scratch)
Get the same fluffy, tender, melt-in-your-mouth deliciousness that our buttermilk biscuits offer except without any dairy. The same pro tips apply when making vegan buttermilk biscuits as with any other biscuits. There are just a couple of elements – you guessed it, the vegan butter and the vegan buttermilk – that differ and deserve a…
Peach & Pecan Baked Brie
Summary This recipe was inspired by a Christmas tradition my mom, sister and I share. Instead of a heavy, traditional Christmas dinner, we would make/buy a bunch of different fancy finger foods and appetizers to “graze” on all day. I still remember the first time I tried brie and how shocked I was at how…
Sausage, Bacon & Mushroom Quiche
This quiche is loaded with spicy sausage, bacon, caramelized onions, mushrooms, and cheese, and can be prepared for an easy breakfast, brunch, lunch, or dinner! One of the best things about quiche is that you can pretty much add anything you want to the recipe – other roasted or sautéed vegetables, different cheeses, herbs, and…
Pro Tips for Making Great Biscuits at Home
We make a lot of biscuits! Some are straightforward and classic like our buttermilk biscuits. Others, like our sweet potato & sage biscuits, are unique experiments that people just happen to love. All of them are successful because we keep these biscuit pro tips in mind. 1) Use very cold/frozen butter (or whatever fat you…
Homemade Strawberry-Stuffed French Toast
In the Mobile Soul kitchen, we’re always trying to figure out ways to use ingredients in different ways. So after making a batch of our strawberry cheesecake cookies for one of our favorite customers this past weekend, ideas of how the leftover strawberry topping swirled around in my mind. But not for long. I walked…
