I can’t even remember where I was when I had this drink, but it had strawberry sugar rolled onto the rim of the glass and obviously that stuck with me. When I got to work on my latest biscuit of the month, I was looking for ways to turn up the blueberry-ness of it all just a bit. Using blueberry sugar in the biscuit dough just made sense. Here’s a post about how I made blueberry sugar and the things I learned along the way.

 

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