Author: Lena B.
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22 Ways to Use Roasted Garlic
Roasted garlic is an incredibly versatile ingredient that can be used in a variety of dishes to add flavor and depth. It’s milder than raw garlic and has a nutty, earthy flavor that makes it perfect for adding to soups, sauces, and even desserts! But what makes it really stand out is its health benefits…
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Glazed Blueberry Biscuits
Summary Have you ever been to Bojangles’? It’s a restaurant chain primarily in the South that serves chicken and biscuits. There’s an item on the menu called Bo’Berry Biscuits and they were my first introduction to a sweet biscuit. There are bursts of blueberry flavor folded into a fluffy, buttery biscuit all sealed with a…
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Roasted Garlic Spinach Dip
Spinach dip is a crowd-pleasure for sure. It’s straightforward and cheesy, and the spinach addition helps us trick ourselves into thinking it’s sort of healthy. This recipe turns it up a notch by adding a bunch of roasted garlic to the mix. It’s perfect for parties, potlucks, or just pampering yourself after a long week.…
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Christmas Tree Chips
Looking for a way to use up some leftover spinach wraps? These Christmas Tree chips are baked chips made from spinach wraps and salted to make a perfect holiday-themed chip that pairs perfectly with all kinds of dips and salsas. Your grocery list Bread/Bakery Spinach wraps (I used the XL size, but any size will…
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How-To: Perfectly Roasted Vegetables Every Time
Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way to make a healthy and delicious side dish or a…