Author: Lena B.
Parmesan-Crusted Pesto Quesadillas
In the course of building this blog, I’ve realized two things: 1) I love pesto and 2) I am a snack girl. I love making snacks and appetizers. When it comes to flavorful, simple, and satisfying appetizers, few come close to the quesadilla. And this quick, fusion pesto quesadilla recipe will become a favorite for…
Discover the Best Vegetables in Season in North Carolina – A Seasonal Guide
Eating seasonally is a great way to get the most out of your food budget, while also enjoying the freshest, most flavorful produce available. Eating seasonally means taking advantage of the seasonal bounty of fruits and vegetables to make the most of your meals. It is an excellent way to support local farmers, reduce your…
Cinnamon Apple Crumbles
With a gooey, warm, cinnamon-laced apple filling and a perfectly crunchy, crumbly topping, this cinnamon apple crumble recipe is an absolute crowd-pleaser. This recipe is prepared in individual ceramic ramekins instead of a single casserole dish because I just love ramekins, but feel free to throw all of the ingredients into one single pan for…
How to Get the Most Rise Out of Your Biscuits
Have you ever made a batch of biscuits from scratch and they came out dense, flat, or chewy? They were still edible hopefully, but the biscuits we all know and love are light and fluffy…buttery…sturdy enough to maybe make a bacon, egg, and cheese sandwich from, but still tender enough to melt in your mouth.…
Baked Chili Garlic Wings
Ready to take your wings to the next level? If so, you’ll love these baked chili garlic wings! These delicious wings have the perfect balance of spice and flavor that’s sure to tantalize your taste buds. Not only are chili garlic wings delicious, but they’re also easy to make! I’ll show you the best way…
Squash and Onions
Sauteeing squash and onions together was first introduced to me by my grandmother as a kid, and I still haven’t found a better way to eat squash. Sweet onions complement the squash’s subtle flavor perfectly. A little bit of butter, salt, and fresh cracked black pepper go a long way. This side dish is about…
